Nourishing Our Net Zero Future With Induction Cooking

Date/Time
Date(s) - 10/03/2019
5:00 pm - 8:00 pm

Location
Sub-Zero, Wolf, and Cove Showroom

Categories


Who Should Attend: Home chefs

What You’ll Learn: How induction appliances not only offer energy-efficiency, speed, precision, safety and ease of cleaning after cooking, but also provide multiple health and environmental benefits for homes, housing and food service facilities.

Register here.