Nourishing Our Net Zero Future With Induction Cooking

When

Oct 3, 2019    
5:00 pm - 8:00 pm

Where

Sub-Zero, Wolf, and Cove Showroom
1755 Rollins Road, Burlingame, CA, 94010

Event Type

Who Should Attend: Home chefs

What You’ll Learn: How induction appliances not only offer energy-efficiency, speed, precision, safety and ease of cleaning after cooking, but also provide multiple health and environmental benefits for homes, housing and food service facilities.

Register here.